- How to make fondant
- How to cover a rounded and square shaped cakes
- Crimping and Embossing
- Fabric effects
- Textured drapes
- Frills
- Ribbons, bows and sugar embroidery
- Modeling fun figures
- Textures, inlay & APPLIGUE
- Stacked cake design & handling
- Designing celebration cakes & colours
- Balance
- Basic business guidelines
Duration: 2 weeks
Credentials: certificate
