Welcome to the rewarding world of cake designing and decorating! Learn to decorate beautiful glamorous cakes for all occasions at the Cake Emporium Institute. With step by step instructions and hands on training from the Cake Diva herself Johra A. Naser, you will find how easy and fun it is to create that perfect masterpiece. If you are a beginner, experience the joy of completing your first cake. Move on to the next level and explore more sophisticated ways to bring your creations to life. As you continue your journey, learn the necessary skills to create exquisite flowers using gum paste.

Professional Courses & Credentials

1. Baking & Confectionery Arts

Module 1: Bakery Essentials I

Module 2: Bakery Essentials II

Credential: Certificate

Duration: 5 weeks

2. Cake Designing & Decoration

Module 1: Fondant

Module 1: Sugar flowers/ gumpaste flowers

Module 3: Royal icing & piping

Credential: Certificate

Duration: 2 weeks

3. Advanced Wedding Cakes

Module 1: Modern wedding cakes

Module 2: Lambeth (Traditional over piping wedding cake designs )

Credential : Certificate

Duration: 2 weeks



(a) Cakes :–

  • Vanilla cake
  • Vanilla frosting
  • Chocolate cake
  • Vanilla frosting
  • Red velvet
  • Black forest

(b) Cookies :-

  • Chewy chocolate chip
  • Short bread
  • Alfajores

(c) Cupcakes :-

  • Vanilla cupcakes with vanilla frosting
  • Chocolate cupcakes with chocolate frosting

(d) Costing cakes

(e) Theory

Duration 2 weeks

Credential: Certificate


(i) Croissants

(ii) Danish

(iii) Meat pies

(iv) Doughnuts

(v) Pizza

(vi) Sausage roll

(vii) Theory

Durations 2 weeks

Credential: certificate


(i) cheese cake

(ii) Fruit cake

(iii) Carrot cake

(iv) Tiramisu

(v) Apple cake

(vi) Theory

Duration 2 weeks

Credential: certificate


(i) Petit fours

(ii) Vanilla crème brulee

(iii) Strawberry moose

(iv) Coconut vanilla bean panna cotta

(v) Souffle

(vi) Chocolate soufflé

(vii) French meringue

Duration: 2 weeks

Credential: certificate


a) Bakery Essentials

b) Fondant

c) Royal Icing & Piping

d) Sugar Paste Flowers

e) Wedding Cakes

f) Theory

  • Recipe costing
  • Business essentials & requirements
  • Safety and first aid
  • Food knowledge and hygiene
  • Nutrition

Duration 6 months: 4 Months in class training

2 months attachment


i) Fun with cookies

ii) 3D stand up doll

iii) Figure modeling

iv) Designer handbag

v) Designer shoes

vi) Candy making and cake pops

vii) Cup cake boquet

viii) Water paper flowers

ix) Painting on cakes

x) Fun baking with kids

Cake Emporium Bakers Guild of Kenya

Monthly workshops

Workshops conducted last Saturday of every month.


i) How to make fondant

ii) How to cover a rounded and square shaped cakes

iii) Crimping and Embossing

iv) Fabric effects

v) Textured drapes

vi) Frills

vii) Ribbons, bows and sugar embroidery

viii) Modeling fun figures

ix) Textures, inlay & APPLIGUE

x) Stacked cake design & handling

xi) Designing celebration cakes & colours

xii) Balance

xiii) Basic business guidelines

Duration: 2 weeks

Credentials: certificate


i) How to make gumpaste

ii) Basic techniques

iii) Unwired & wired flowers

iv) Fantacy, roses, orchids

v) Lines cherry, blossom, gerbera

vi) Chrysanthemums, freesia, dahlia, garden pinks

vii) Black berries

viii) Seasonal flowers

ix) Alternative to sugar flowers

x) Arranging sugar flowers

xi) Decorating cake stands & knives

Duration 2 weeks

Credential: Certificate


i) How to make royal icing

ii) Basic techniques

iii) Covering, templates & scroll boarders

iv) Run out colour flow Collars & Motifs

v) Extension boarders & lace design

vi) Brush embroidery

vii) Cake balance & multi tiered cakes

viii) Assembly & presentation

Duration 2 weeks

Credentials: certificate

Register for Classes

Download Student Registration form

Click to download form

Bakery Expo 2019 – 2nd Mombasa Edition

Contact us

KT PLAZA along Heille Selasie Ave, Second Floor
Opposite Tuskys Bandari supermarket.
Mombasa, Kenya.

Mobile: +254 722 227 227

+254722 227 227