About the Designer
Johra A. Naser – or more playful, The Cake Diva – is an indisputable reminder that cakes are universal form of art. Renowned for her skills, her personal style is creating simple, elegant cakes with a touch of glamor. As her core belief that there is no rules to art, she goes by her all time reminder that originality give uniqueness to an artist designs and all cakes should be one of a kind.
Her greatest inspiration comes from haute couture fashion, architecture and African jewelry. Through the influence and guidance of Masters in the Fine Arts and Pastry Fields, Johra enjoys exploring new ways to merge both passions into designing exclusive, custom tailored pieces of art, driven by her creative energy.
Cake emporium college of confectionery arts is a state of art institute providing world class education driven by passion, leadership, entrepreneurship, technology and innovation in the baking industry to empower a generation of confectionery and cake artists.
Our institute has really shifted the common notion that baking is a mere formality. We have invested heavily towards discovering creativity in the industry offering value to our students beyond their expectations. We offer a broad range of baking courses, training, mentorship, skill transfer and consultancy.
We will ensure that after successful completion of the course our graduates have acquired the appropriate skills and are eligible to apply suitable positions throughout the world. Cake Emporium College of confectionery arts is our training arm where we have received registration from the National Industry training Authority (NITA) to offer training in baking and confectionery arts.
To enhance creativity in young talents by providing first class training, knowledge and skills of the highest standards through the use of high technology equipments and well thought out curriculum to produce self reliant professionals in the baking industry.
Our vision is not only to produce skilled professionals but to shift the common notion that baking is a mere formality by offering them an opportunity to excel in the trade through exchange programs, market link aging and networking.
To mainstream baking and confectionery arts by unleashing hidden talents and creativity in baking so as to create self reliant professionals that can pursue a lifelong promising career.